Catering
Let us cater your next event!
Lunch Buffet
Minimum 25 people
choice of 3 Entrees:
Penne ala Vodka
Penne Primavera-red, white or garlic and oil sauces available
Eggplant Rollatini
Chicken Parmigiana
Chicken Marsala or Francaise
Chicken Sorrento
Fried Chicken
Sliced Steak with mushrooms and onions
Roast Loin of Pork
Shepherds Pie
Sausage & Peppers
Cajun Salmon
served with garden or caesar salad,
rice and vegetable,
fresh bakery rolls & butter
coffee-tea-soda
$34.95
plus tax & 20% service charge
Plated Lunch
served with fresh bakery rolls & butter
garden salad or caesar salad
CHOICE OF 3 ENTREES:
Penne ala Vodka
Penne Primavera-red, white or garlic and oil sauces available
Cajun Baked Salmon
Broiled Tilapia
Shrimp Scampi $3 additional
Chicken Marsala or Francaise
Chicken Parmigiana-with pasta
NY Strip Steak $3 additional
Marinated London Broil
accompanied by
roasted potatoes or twice baked and chef's vegetable selection
coffee-tea-soda
$36.95
plus tax & 20% service charge
Dinner Buffet
Minimum 25 people
Choice of 4 Entrees:
Chicken Parmigiana
Chicken Francaise or Marsala
Chicken Sorrento
Eggplant Rollatini
Penne ala Vodka
Penne Primavera
Pasta with Broccoli in Garlic & Oil
Roast Loin of Pork
Shepherds Pie
Sliced Steak with mushrooms & onions
Shrimp Scampi $4 additional
Broiled Salmon
served with garden or caesar salad,
rice and vegetable,
fresh bakery rolls & butter
coffee-tea-soda
$36.95
plus tax & 20% service charge
Plated Dinner
Not available Friday, Saturday or Sunday
served with fresh rolls & butter garden or caesar salad
choice of 3 Entrees:
Marinated London Broil
NY Strip Steak $4 additional
Prime Rib $6 additional
Chicken Marsala or Francaise
Chicken Parmigiana-with pasta
Penne ala Vodka
Penne Bolognese
Tilapia Oreganata Salmon-cajun style or lemon wine sauce
Shrimp Scampi $4 additional
accompanied by
roasted potatoes or twice baked and chef's vegetable selection
coffee-tea-soda
$39.95
plus tax & 20% service charge
Buffet Brunch
Served with unlimited coffee, tea, juice and soda
START OFF WITH:
Fresh Fruit Platter
Crumb Cakes and Assorted Pastries
BUFFET:
French Toast or Pancakes
Scrambled Eggs
Eggs Benedict or Assorted Omelettes
Penne ala Vodka
Bacon & Sausage
Homefries
BEVERAGE PACKAGE PER PERSON:
Unlimited Champagne Punch Bowl $10 Per Person
Unlimited Bloody Mary, Mimosa, Screwdriver $14 Per Person
ADDITIONAL OPTIONS
Shrimp Cocktail Platter
Small 35 Shrimp $105
Large 70 Shrimp $200
Sliced Beefsteak Tomatoes & Fresh Mozzarella Small $75 Large $105
Occasion Cake $5 Per Person
$34.95 per person
(plus tax & 20% service charge)
Cocktail Party
TWO HOUR PARTY
First Hour:
Butler Style passed Hors D'oeuvres (Chef’s selection)
Second Hour:
Two Hot Buffet Dishes (Choose from below)
Swedish Meatballs
Eggplant Rollatini
Penne ala Vodka
Fried Chicken
Chicken Teriyaki
Sausage & Peppers Buffalo Wings
Open Bar & Hors D'oeuvres: $36.95 per person
(plus tax & 20% service charge)
Additional Options (per person)
Shrimp Cocktail Platter
Small 35 Shrimp $105
Large 70 Shrimp $200
Sliced Beefsteak Tomatoes & Fresh Mozzarella Small $75 Large $105
Fresh Fruit Display Small $80 Large $100
Occasion Cake $5
Each Additional Hour of Open Bar $10
Add on's
Platters Upon Arrival
Crudité Platter sm $30 lg $50
Cheese and Cracker Platter sm $60 lg $80
Fresh Carved Fruit sm $80 lg $100
Sliced Beefsteak Tomatoes & Mozzarella Cheese sm $75 lg $105
Antipasto Platter sm $75 lg $125
Shrimp Cocktail Platter 35 Shrimp $105 ~ 70 Shrimp $200
Additional Options
Chopped Salad sm $40 lg $60
Goat Cheese Salad sm $40 lg $60
Extra Entree $3 per person
Pasta Course $4.00 per person
Butler Hors D'oeuvres Service $8 per person
Beverage Packages (per person)
Unlimited Champagne Punch Bowl $8
Unlimited Tap Beer, Wine $20
Open Bar-Domestic Bottled Beer, Top Shelf Liquor $24
Open Bar- Imported Bottled Beer & Cordials $26
Dessert
Occasion Cake $5 per person
Fresh Fruit Display sm $70 lg $100
Cake Plating Charge $3 per person
Cookies $4 per person
Children $16
Children between the ages of 2 and 10 are offered
a children’s menu and soft drinks
Off Premise Catering
| APPETIZERS | HALF TRAY | FULL TRAY |
| Spinach Dip | 45 | 90 |
| Shrimp Cocktail | 35 pc/105 | 70 pc/200 |
| Chicken Tenders | 60 | 120 |
| Cheddar Chili | 40 | 75 |
| with tortilla chips | ||
| Chicken Wings | 30 pc/60 | 60 pc/120 |
| buffalo, bbq, teriyaki | ||
| Ass't Hors Doeuvres | 50 | 100 |
| Cheeseburger Sliders | 1 Dozen/55 | 2 Dozen/110 |
| Pretzel Bites | 45 pc/40 | 90 pc/80 |
| SALAD | ||
| Tossed | 35 | 70 |
| Classic Caesar | 40 | 80 |
| Goat Cheese | 45 | 90 |
| Fresh Mozzarella & Tomato | 50 | 100 |
| Chopped Salad | 45 | 90 |
| Cole Slaw | 35 | 70 |
| Macaroni Salad | 35 | 70 |
| Potato Salad | 35 | 70 |
| PASTA | ||
| Penne ala Vodka | 40 | 80 |
| Penne Primavera | 40 | 80 |
| Tortellini Alfredo | 50 | 100 |
Off Premise Cont'd
| CHICKEN | HALF TRAY | FULL TRAY |
| Parmigian | 60 | 120 |
| Stir Fry | 50 | 100 |
| Francaise/Marsala | 60 | 120 |
| Sorrento | 60 | 120 |
| Fried Chicken | 50 | 100 |
| Tid Bits | 50 | 100 |
| EGGPLANT | ||
| Rolletini | 45 | 90 |
| FISH | ||
| Salmon | 70 | 140 |
| Shrimp Scampi | 35 pc/105 | 70 pc/200 |
| Tilapia Oreganata | 70 | 140 |
| Stuffed Tilapia | 70 | 140 |
| with crabmeat | ||
| MEAT | ||
| Sliced Steak | 65 | 130 |
| mushroom demi | ||
| Roast Pork Loin | 60 | 120 |
| cabernet demi | ||
| Meatballs | 45 | 90 |
| Meatloaf | 45 | 90 |
| Shepherds Pie | 50 | 100 |
| Sausage & Peppers | 45 | 90 |
| Beef Stir Fry | 60 | 120 |
| Steak Tid Bits | 55 | 110 |
Off Premise Cont'd
| MISCELLANEOUS | ||
| Cheese & Cracker | 60/Platter | |
| Antipasto | 80 | |
| Carved Fruit | 75 | |
| Ass't Sandwiches | 80 | |
| American Hero | 3 foot/60 | 6 foot/120 |
| Italian Hero | 3 foot/65 | 6 foot/135 |
| Chicken Cutlet, Fresh Mozzarella & Roasted Peppers | 3 foot/72 | 6 foot/144 |
| Rice | 30/half tray | 60/full tray |
| Vegetables | 40/half tray | 80/full tray |
| Bread & Butter | 2/per person | |
| DESSERT | ||
| Butter Cookies | 60/5 lbs | |
| Mini Brownies | 80/half tray | 160/full tray |
| Occasion Cake | 2/per person | |
| Coffee Set Up | 3/per person | |
| Caterware Set Up | 2/per person |