CATERING MENUS
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ON-PREMISE CATERING MENU
Plated Luncheon
served with fresh bakery rolls & butter
garden salad or ceasar salad
choice of 3 Entrees:
Cajun Baked Salmon
Broiled Tilapia
Shrimp Scampi $3 additional
Chicken Marsala or Francaise
Chicken Parmigian-with pasta
Penne ala Vodka
Penne Primavera-red, white or garlic and oil sauces available
Grilled Boneless Pork Chops
NY Strip Steak$3 additional
accompanied by
roasted potatoes or twice baked and chef's vegetable selection
coffee-tea
Assorted Cookies
$23.95
(plus tax & 18% service charge)
Luncheon Buffet
choice of 3 Entrees:
Penne ala Vodka
Penne Primavera-red, white or garlic and oil sauces available
Sliced Steak-mushroom demi glaze
Chicken Parmigian, Chicken Marsala or Francaise
Chicken or Beef Stirfry
Eggplant Rolletini
Chicken Sorrento
Roast Loin of Pork-cabernet demi glaze
Shepherds Pie
Cajun Salmon
served with garden or ceasar salad,
rice and chef's vegetable selection,
fresh bakery rolls & butter
coffee-tea
Assorted Cookies
$21.95
(plus tax & 18% service charge)
Plated Dinner Party
served with fresh rolls & butter
garden or ceasar salad
choice of 3 Entrees:
NY Strip Steak
Prime Rib $4 additional
Chicken Marsala or Francaise
Chicken Parmigian-with pasta
Penne ala Vodka
Tilapia Oreganata
Grilled Boneless Pork Chops
Penne Bolognese
Crabmeat Stuffed Tilapia
Salmon-cajun style or lemon wine sauce
Shrimp Scampi $3 additional
accompanied by
roasted potatoes or twice baked and chef's vegetable selection
coffee-tea
Assorted Cookies
$26.95
(plus tax & 18% service charge)
Buffet Dinner Service
choice of 4 Entrees:
Chicken Parmigian
Chicken Francaise or Marsala
Chicken or Beef Stirfry
Chicken Sorrento
Eggplant Rolletini
Penne ala Vodka
Penne Primavera
Tortellini Alfredo
Crabmeat Stuffed Tilapia
Cajun Salmon-creole butter sauce
Roast Loin of Pork-cabernet demi glaze
Shepherds Pie
Sliced Steak-mushrooms & onions
Shrimp Scampi $4 additional
served with garden or ceasar salad,
rice and chef's vegetable selection,
fresh bakery rolls & butter
coffee-tea
Assorted Cookies
$24.95
(plus tax & 18% service charge)
Platters Upon Arrival
Crudite Platter sm $25 lg $45
Cheese and Cracker Platter sm $35 lg $65
Fresh Carved Fruit sm $35 lg $65
Sliced Beefsteak Tomatoes & Mozzarella Cheese sm $45 lg $85
Antipasta Platter sm $65 lg $115
Shrimp Coctail Platter sm $40 lg $80
Additional Options
Chopped Salad sm $25 lg $45
Goatcheese Salad sm $25 lg $45
Extra Entree $3 per person
Pasta Course $3.50 per person
Butler Hors D'oeuvres Service $8 per person
Beverage Packages(per person)
Unlimited Soda $3
Unlimited Punch Bowl $5
Unlimited Tap Beer and Wine $16
Open Bar-Bottled Beer & Top Shelf Liquor $20
Open Bar & Cordials $22
Dessert
Occasion Cake $2 per person
Fresh Fruit Display sm $35 lg $65
Mini Pastry Platters sm $45 lg$85
Neopolitan Sundae $2 per person Chocolate Mousse $2 per person
Cake Plating Charge $1 per person
Children $12
Children between the ages of 2 and 10 are offered a childrens menu and are offered soft drinks
BRUNCH MENU
$21.95 per person (plus tax & 18% service charge)
Start off with:
Fresh Fruit Platter
Rolls, Crumb cakes, Assorted Danish, Mini Muffins
$21.95 per person (plus tax & 18% service charge)
BUFFET
French toast or Pancakes
Scrambled eggs
Eggs Benedict or Omelettes
Penne ala Vodka
Bacon & Sausage
Sliced Steak
Home fries
Served with unlimited coffee, tea and juice
Shrimp Cocktail Platter $80 per platter (80 Shrimp)
Sliced Beefsteak Tomatoes & Fresh Mozzarella $3.00
Occasion Cake $2.00
Cake Plating Charge $1.00
Beverage Packages
Unlimited Soda $3.00
Unlimited Punch Bowl $5.00
Unlimited Bloody Mary, Mimosa, Screwdriver $10.00
Additional Options (per person)
COCKTAIL PARTY
Two Hour Party
First Hour:
Butler Style passed Hors D'oeuvres(Chefs selection)
Second Hour:
Two Hot Buffet Dishes(your choice)
Swedish Meatballs Pasta Bolognese
Mussels Marinara Chicken Teriyaki
Penne ala Vodka Sausage & Peppers
Open Bar & Hors D'oeuvres:$29.95 per person
Cash Bar & Hors D'oeuvres:$19.95 per person
Bartender:$75
(plus tax & 18% service charge)
Addtional Options(per person)
Shrimp Cocktail Platter $80 per platter(80 shrimp)
Sliced Beefsteak Tomatoes & Fresh Mozzarella $3
Fresh Fruit Display $3
Occasion Cake $2
Cake Plating Charge $1
Each additional hour $10
OFF-PREMISE CATERING MENU
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Pasta Dishes Penne ala Vodka Penne Primavera in garlic and oil Tortellini Alfredo with Peas Eggplant Rollentini Add Pasta to Chicken Dish Chicken Dishes Chicken Parmigian Chicken Stir Fry Chicken Franciase or Marsala Chicken Sorrento Fried Chicken Meat Dishes Sliced Steak with a mushroom demi glaze Roast Loin of Pork with a cabernet demi glaze Swedish or Italian Meatballs Old Fashioned Meatloaf Shepherds Pie Sausage and Peppers Beef Stir Fry Vegetarian
Eggplant Rollatini Tilapia Oreganata
Crabmeat Stuffed Tilapia
Classic Caesar Fresh Mozzarella and Tomato
Chop salad Shrimp Cocktail Chicken Fingers Cheddar Topped Chili with Tortillas Baked Clams
Chicken Wings (buffalo,bbq,teriyaki)
Assorted Hors Doeuvres-ready to bake Cheese and Cracker Plate Italian Antipasto Carved Fruit Assorted Sandwich Platter Heros by the foot Specialty Heros Rice
Vegetable
Occasion Cake
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Half Tray 30 30 40 25 9 50 40 50 50 40
60
60
30 40
35 50p-75 35 30 40(2doz)
36p-45
40 30-small 70 15 per foot 18 per foot 25 40
60 per 10lb basket
60 (56 pcs) |
Full Tray 50 50 70 45 12 80 70 80 80 70 100 95 65 65 75 70 95 65
110
110
55 75
65 100p-150 65 55 70(4doz)
72p-90
70
125-large 55-large
18 per with salad 21 per with salad 50 75
112p-120
120 (112 pcs) 45 (45 pcs) |

